Water Bath Canning Barbecue Sauce
INGREDIENTS 6 half pint jars 3 cups tomato puree (canned or homemade) 1 1/2 cups apple cider vinegar (5% acidity – do not reduce) 1 cup brown sugar (packed) 1/2 cup molasses (unsulfured) 1 tablespoon Worcestershire sauce 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2