Dilly Pickled Asparagus
INGREDIENTS 6 pounds fresh asparagus 3 large garlic cloves, halved 6 teaspoons dill seed 6 teaspoons mustard seed 36 whole peppercorns 2 quarts water 2-1/2 cups white vinegar 1/2 cup sugar 3 tablespoons canning salt DIRECTIONS Wash, drain, and trim asparagus, cut into 4-1/2 inc. spears. Place asparagus in